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Diploma in Patisserie
Level 2
- Safety at work.
- Food safety in catering.
- Prepare, cook and finish cakes, biscuits and sponge products.
- Prepare, cook and finish pastry products.
- Prepare, cook and finish dough products.
- Prepare, cook and finish hot desserts and puddings.
- Prepare, cook and finish cold desserts.
Diploma in Patisserie
(8065-03) - Level 2Other Courses
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Diploma Food Preparation Level 2
Mon-Fri 10 AM - 12 AM
Assistant Chef N.Q.F. – Level 2
Mon-Fri 10 AM - 12 AM
National Certificate: Food and Beverage – Level 4
Mon-Fri 10 AM - 12 AMOur Contacts
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Call
+27 83 551 2668 -
Work Time
Mon - Fri 8 AM - 5 PM -
Address
Corner Union and Klip Valley