• Call

    +27 83 551 2668
  • Work Time

    Mon - Fri 8 AM - 5 PM
  • Address

    Corner Union and Klip Valley

Advanced Diploma in Culinary Arts

Level 3

  • Supervise staff training.
  • Food safety supervision for catering.
  • Resource management in food preparation.
  • Menu planning and costing.
  • Global influences on eating and drinking.
  • Supervise food production.
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