-03 (1).png){kind=spacer}
Tourist Guiding
Level 4
- Prepare food for cold presentation.
- Safety at work.
- Food safety in catering.
- Healthier foods and special diets.
- Prepare, cook and finish stocks, soups and sauces.
- Prepare, cook and finish fish and shellfish dishes.
- Prepare, cook and finish meat, poultry and offal.
- Prepare, cook and finish vegetables, fruit and pulses.
- Prepare, cook and finish rice, grain, farinaceous products and egg dishes.
- Prepare, cook and finish bakery products.
- Prepare, cook and finish hot and cold desserts and puddings.
- Catering operations, costs and menu planning.
Tourist Guiding
NQF - Level 4Other Courses
.png)
Diploma Food Preparation Level 2
Mon-Fri 10 AM - 12 AM
Assistant Chef N.Q.F. – Level 2
Mon-Fri 10 AM - 12 AM
National Certificate: Food and Beverage – Level 4
Mon-Fri 10 AM - 12 AMOur Contacts
-
Call
+27 83 551 2668 -
Work Time
Mon - Fri 8 AM - 5 PM -
Address
Corner Union and Klip Valley