• Call

    +27 83 551 2668

  • Work Time

    Mon - Fri 8 AM - 5 PM

  • Address

    Corner Union and Klip Valley

Professional Cookery

Level 4

  • Introduction to the Tourism Industry
  • Communication Skills
  • Health, Hygiene and Safety
  • Customer Care
  • Food Preparation
  • Kitchen Cleaning
  • Operational Management
  • Food Hygiene
  • Receiving and Storage of Food
  • Life Skills
Enroll Now

Course Information

  • Mon-Fri

    10 AM - 12 AM

  • Coures Duration

    12 Months
Enroll Now

Table Attendant

(14111) Level 4

Other Courses

Diploma Food Preparation Level 2

Mon-Fri 10 AM - 12 AM

Assistant Chef N.Q.F. – Level 2

Mon-Fri 10 AM - 12 AM

National Certificate: Food and Beverage – Level 4

Mon-Fri 10 AM - 12 AM

Our Contacts

  • Call

    +27 83 551 2668

  • Work Time

    Mon - Fri 8 AM - 5 PM

  • Address

    Corner Union and Klip Valley